Balinese Cooking Class and Market Tour
Kuta, Indonesia
Rating: 
Trip Type: Cooking Classes
Duration: Flexible
Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating real Balinese food is an unforgettable cultural experience, and our Balinese Chef is very honored to welcome you personally to our Cookery Class and to share with you the secret of Balinese cuisine. The Cooking Class includes a private market tour to experience the real authentic island life.
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Balinese Cuisine is one of the most complex cuisines in the world. Using an incredible variety of spices, blended with the freshest vegetables, meat and fish, eating real Balinese food is an unforgettable cultural experience, and our Balinese Chef is very honored to welcome you personally to our Cookery Class and to share with you the secret of Balinese cuisine. The Cooking Class includes a private market tour to experience the real authentic island life.Discover the spiced flavors of Bali’s virtually unknown cuisine. A fascinating introduction into the distinctive ingredients and unique culinary heritage of Bali.
- Take a morning tour of the famous Kedonganan seafood market, Jimbaran Local Market escorted by the Chef to source the freshest ingredients.
- Continue by visiting Jenggala Ceramic Factory in Jimbaran.
- Return to the hotel where our chef will guide you to various techniques of food preparation and the cooking style used in our island homes before your eyes. Then feast on the results!
- Prepare an authentic 3 course Balinese menu with our Chef
- Activity is seasonal
- Sample menu as below: Choices can be adjusted in case of food allergies or other preferences
GADO GADO, Indonesian vegetable salad with peanut sauce, egg & tofu
BUMBU BE PASIH, Seafood Paste
KARE UDANG, curried prawn
SAMBAL BE TONGKOL, fresh tuna salad with shallot, lemongrass and lime
PEPES IKAN, local grilled fish in banana leaf with Balinese spices
- Take a morning tour of the famous Kedonganan seafood market, Jimbaran Local Market escorted by the Chef to source the freshest ingredients.
- Continue by visiting Jenggala Ceramic Factory in Jimbaran.
- Return to the hotel where our chef will guide you to various techniques of food preparation and the cooking style used in our island homes before your eyes. Then feast on the results!
- Prepare an authentic 3 course Balinese menu with our Chef
- Activity is seasonal
- Sample menu as below: Choices can be adjusted in case of food allergies or other preferences
GADO GADO, Indonesian vegetable salad with peanut sauce, egg & tofu
BUMBU BE PASIH, Seafood Paste
KARE UDANG, curried prawn
SAMBAL BE TONGKOL, fresh tuna salad with shallot, lemongrass and lime
PEPES IKAN, local grilled fish in banana leaf with Balinese spices
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