Balinese Cooking Class from Ubud
Ubud, Indonesia
Rating: 
Trip Type: Cooking Classes
Duration: 6 hours
This Balinese cooking class is presented for those people with keen interests in authentic Balinese food and culture. Learn to cook well-known local dishes in a relaxed and friendly environment. Small classes (only 4-12 people) are held in a traditional open kitchen and led by certified Balinese cooks, making for a highly personalized and rewarding experience.
Hands-on Experience Cooking Class
Free Return Transports Ubud Area Only
Hands-on Experience Cooking Class
Free Return Transports Ubud Area Only
More About This Activity All Cooking Classes →
This Balinese cooking class is presented for those people with keen interests in authentic Balinese food and culture. Learn to cook well-known local dishes in a relaxed and friendly environment. Small classes (only 4-12 people) are held in a traditional open kitchen and led by certified Balinese cooks, making for a highly personalized and rewarding experience.
Hands-on Experience Cooking Class
Free Return Transports Ubud Area OnlyOur courses are started with a trip to the morning market to take advantages of cooler outdoor temperature for shopping, preparing and cooking. In Bali, markets are mostly opened early in the morning, as perishable foods are at their peak. The traditional market is a great place to introduce students to Balinese culture and lifestyle. Your guide will explain about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese-style .Touring a traditional outdoor market provides experiences how Balinese people spend their time before cooking. These processes are as important as those in the kitchen.
Upon arrival to our classroom you are welcomed with a refreshing drink mixed by the culinary team of our cooking class. Introducing some well-grown herbs and spices in our organic garden is an extra experience before the students start the lesson in our Balinese Kitchen. Students are taught to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spices preparations, chopped on a wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experiences, performed entirely by our students.
Free hotel pickup and drop-off available for those staying in Ubud
Hands-on Experience Cooking Class
Free Return Transports Ubud Area OnlyOur courses are started with a trip to the morning market to take advantages of cooler outdoor temperature for shopping, preparing and cooking. In Bali, markets are mostly opened early in the morning, as perishable foods are at their peak. The traditional market is a great place to introduce students to Balinese culture and lifestyle. Your guide will explain about Balinese tastes and customs, local meat, fish, and other product, finding ingredients and unique way of bargaining in Balinese-style .Touring a traditional outdoor market provides experiences how Balinese people spend their time before cooking. These processes are as important as those in the kitchen.
Upon arrival to our classroom you are welcomed with a refreshing drink mixed by the culinary team of our cooking class. Introducing some well-grown herbs and spices in our organic garden is an extra experience before the students start the lesson in our Balinese Kitchen. Students are taught to process the food with traditional utensils and techniques. Paste and sauce preparation is one of the most interesting and important aspects of Balinese cooking, with two types of way Balinese spices preparations, chopped on a wooden chopping block and ground in a stone mortar before being cooked in a variety of ways of Balinese dish. All prep work and cooking are hands-on experiences, performed entirely by our students.
Free hotel pickup and drop-off available for those staying in Ubud
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