Authentic North Indian Cooking Lesson and Dinner at a Delhi Local Home
New Delhi, India
Trip Type: Cooking Classes
Duration: 3 hours
Learn to cook a delicious North Indian meal with local, vetted home cooks in their kitchen. Kashyap is an accomplished cook and part-time food writer who reviews restaurants.
You will be welcomed into Kashyap's modern home with snacks and a welcome drink. Join Kashyap and his wife Chumki in helping to prepare an authentic North Indian meal. The menu will include traditional North Indian dishes such as roasted gobhi (cauliflower), soolas (barbecued goat), jhinga (prawn) curry, capsicum and paneer (bell peppers and fresh Indian cheese), seasonal vegetables, lentils, salad, pickles, papad, rice, traditional chapatti, and dessert.
Kashyap and Chumki are wonderful conversationalists who delight in sharing their cultural and culinary heritage with guests.
You will be welcomed into Kashyap's modern home with snacks and a welcome drink. Join Kashyap and his wife Chumki in helping to prepare an authentic North Indian meal. The menu will include traditional North Indian dishes such as roasted gobhi (cauliflower), soolas (barbecued goat), jhinga (prawn) curry, capsicum and paneer (bell peppers and fresh Indian cheese), seasonal vegetables, lentils, salad, pickles, papad, rice, traditional chapatti, and dessert.
Kashyap and Chumki are wonderful conversationalists who delight in sharing their cultural and culinary heritage with guests.
More About This Activity All Cooking Classes →
Learn to cook a delicious North Indian meal with local, vetted home cooks in their kitchen. Kashyap is an accomplished cook and part-time food writer who reviews restaurants.
You will be welcomed into Kashyap's modern home with snacks and a welcome drink. Join Kashyap and his wife Chumki in helping to prepare an authentic North Indian meal. The menu will include traditional North Indian dishes such as roasted gobhi (cauliflower), soolas (barbecued goat), jhinga (prawn) curry, capsicum and paneer (bell peppers and fresh Indian cheese), seasonal vegetables, lentils, salad, pickles, papad, rice, traditional chapatti, and dessert.
Kashyap and Chumki are wonderful conversationalists who delight in sharing their cultural and culinary heritage with guests.You will be welcomed into Kashyap and Chumki's modern home with snacks and a welcome drink of local beer or fresh squeezed juice.
You will join your hosts in their kitchen where you will help cook an authentic North Indian meal. After working in the kitchen together, you will gather around the table to enjoy the meal you helped to prepare. The menu will include traditional North Indian dishes such as roasted gobhi (cauliflower), soolas (barbecued goat), jhinga (prawn) curry, capsicum and paneer (bell peppers and fresh Indian cheese), seasonal vegetables, lentils, salad, pickles, papad, rice, traditional chapatti, and a dessert.
While eating your delicious, authentic meal, you will get to enjoy discussing the cultural and culinary heritage of India through the perspective of locals.
Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.
You will be welcomed into Kashyap's modern home with snacks and a welcome drink. Join Kashyap and his wife Chumki in helping to prepare an authentic North Indian meal. The menu will include traditional North Indian dishes such as roasted gobhi (cauliflower), soolas (barbecued goat), jhinga (prawn) curry, capsicum and paneer (bell peppers and fresh Indian cheese), seasonal vegetables, lentils, salad, pickles, papad, rice, traditional chapatti, and dessert.
Kashyap and Chumki are wonderful conversationalists who delight in sharing their cultural and culinary heritage with guests.You will be welcomed into Kashyap and Chumki's modern home with snacks and a welcome drink of local beer or fresh squeezed juice.
You will join your hosts in their kitchen where you will help cook an authentic North Indian meal. After working in the kitchen together, you will gather around the table to enjoy the meal you helped to prepare. The menu will include traditional North Indian dishes such as roasted gobhi (cauliflower), soolas (barbecued goat), jhinga (prawn) curry, capsicum and paneer (bell peppers and fresh Indian cheese), seasonal vegetables, lentils, salad, pickles, papad, rice, traditional chapatti, and a dessert.
While eating your delicious, authentic meal, you will get to enjoy discussing the cultural and culinary heritage of India through the perspective of locals.
Please note, this is not a professional cooking class, rather this experience is a visit into an authentic, local home to meet a local person and share the culture and cuisine together.
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