3-Course Seine Dinner Cruise at The Marina de Paris
Paris, France
Rating:
Trip Type: Dinner Cruises
Duration: 2 hours
Enjoy a cruise along the River Seine in Paris while having dinner aboard La Marina de Paris glass-enclosed boat. You will take in the stunning sights of the City during a sophiscated gourmet meal including drinks.Cruise past notorious monuments, magnificient bridges. Capture the sparkling Eiffel Tower and the beauty of the Magical Paris from a different perspective.The departure will directly be from Port Solferino, Quai Anatole France facing the Orsay Museum.
More About This Activity All Dinner Cruises →
Enjoy a cruise along the River Seine in Paris while having dinner aboard La Marina de Paris glass-enclosed boat. You will take in the stunning sights of the City during a sophiscated gourmet meal including drinks.Cruise past notorious monuments, magnificient bridges. Capture the sparkling Eiffel Tower and the beauty of the Magical Paris from a different perspective.The departure will directly be from Port Solferino, Quai Anatole France facing the Orsay Museum.At a location on the river near the Musée d’Orsay, your Seine dinner cruise begins as you board La Marina de Paris boat that features a glass roof and windows so you can enjoy unobstructed views of Paris’ waterfront sights at any time of the night. The Menu includes a 3-course meal of starters, a choice of main dish and dessert: including drinks and a welcoming Sparkling Kir(see the Itinerary section below for sample menus). The dinner cruise also includes music and a chance to see the Eiffel Tower light show. As you glide leisurely along the Seine, you’ll capture views of famous Parisian landmarks like the Louvre, Notre-Dame and the Eiffel Tower. Float underneath bridges like Pont Neuf, and admire the beauty of the city all lit up after dark.
Sample Dinner:
Starter
Assortment of starters:
Mozarella and basil cream, parmesan crisps, small fresh tomatoes
Duck foie gras with salt crystals, mango-pineapple compote
Verrine of quinoa, yuzu flavoured butterfly shrimp
Crusty bread with black tapenade, fillet of red mullet, vegetable sprouts.
Or
Vegetarian starter*
Main courses
Poultry leg, baby roast potatoes, mini new vegetables
Steamed hake steak, artichoke cream and slow-cooked yellow carrots
Rump steak, pan-fried mixed vegetables, potato rosette (+7€)
Or
Vegetarian main dish*
Cheese platter (+6€)
Dessert
Assortment of desserts:
Banana-salted butter caramel tart
Vanilla custard and candied apricot
Dark chocolate macaroon, crisp mikado
Variety of strawberries, whipped cream and mini marshmallows.
Or
Vegetarian dessert*
Drinks
½ Bottle of wine
Sample Dinner:
Starter
Assortment of starters:
Mozarella and basil cream, parmesan crisps, small fresh tomatoes
Duck foie gras with salt crystals, mango-pineapple compote
Verrine of quinoa, yuzu flavoured butterfly shrimp
Crusty bread with black tapenade, fillet of red mullet, vegetable sprouts.
Or
Vegetarian starter*
Main courses
Poultry leg, baby roast potatoes, mini new vegetables
Steamed hake steak, artichoke cream and slow-cooked yellow carrots
Rump steak, pan-fried mixed vegetables, potato rosette (+7€)
Or
Vegetarian main dish*
Cheese platter (+6€)
Dessert
Assortment of desserts:
Banana-salted butter caramel tart
Vanilla custard and candied apricot
Dark chocolate macaroon, crisp mikado
Variety of strawberries, whipped cream and mini marshmallows.
Or
Vegetarian dessert*
Drinks
½ Bottle of wine
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