1-Hour Fish-Cutting Lesson with Sashimi Instructor in Tsukiji
Tokyo, Japan
Rating: 
Trip Type: Cooking Classes
Duration: 60 minutes
Enjoy this workshop where you will be presented with a whole fish and learn the process of cutting it so that it can be eaten as sashimi. At the end of class you will eat what we have prepared. All fish that you will be using are high-quality and very fresh.
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Enjoy this workshop where you will be presented with a whole fish and learn the process of cutting it so that it can be eaten as sashimi. At the end of class you will eat what we have prepared. All fish that you will be using are high-quality and very fresh.Once you come to the designated venue, you can get ready for an authentic and professional experience.
First you will learn how to cut and recognize a high-quality fish. You will cut various different types of fish, varying by the seasons. You will cut for example two Aji (horse mackerel), one medium-sized seasonal fish (Inada, bonito, etc.).
Once you cut your fish, following your instructor´s guidance, you can take it home and eat as sashimi.
First you will learn how to cut and recognize a high-quality fish. You will cut various different types of fish, varying by the seasons. You will cut for example two Aji (horse mackerel), one medium-sized seasonal fish (Inada, bonito, etc.).
Once you cut your fish, following your instructor´s guidance, you can take it home and eat as sashimi.
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